After over two weeks absense, I’m back for a review. My niece was here for two weeks visiting, so my tea time was limited, but it was nice spending time with her! I haven’t been drinking really top shelf loose leaf tea lately, because the tap water sucks chunks this time of year & I can’t find my filters. So I’m entering my time machine, reviewing this tea ordered late October 2002!
I think my first Tuo Cha was ordered from Specialteas, but they were very similar. I love the bowl like shape of each Tuo Cha and did use multiple steeps (as many as seven). The first three steeps were always the best, and I always increased water temp, and steep time with each cup.
What I remember was a very dark, silky cup color, with an earthy aroma. I was surprised to notice a purple hue around the edges of the liqour. The wet leaf had more earthy aromas than in the cup. Every cup I tasted was silky smooth, with a natural sweetness, and definite earthy notes, reminding me of Autumn. Once I left a Teabowl in my cup for about eight minutes, and still got a decent second cup. At eight minutes the liqour was darker, with more sweetness and earthiness, and so silky smooth! This tea was NEVER bitter, yet full of flavor. I really like this tea, but have not reordered it. I’ll have to reorder it, so I can refine the review and reacquaint myself with an old friend.Reviewed: Thu, 09-01-2011.
Preparation
185 °F / 85 °C
3 min, 0 sec
