This tea is a bit underwhelming to me. The dry leaves smell absolutely amazing. It’s a great mix of fruity and floral. Every time I smell it dry I can’t help but think it belongs in a bottle. Something that would be sold in a little boutique perfume shop somewhere. But that’s where the amazing awesomeness ends.
I’ve only ever tried this one hot, perhaps it would made a better iced tea. Somehow the crazy mouth-watering smell just doesn’t make it into my finished cup. All I ever seem to end up with is a muddled cup of black tea with just enough floral flavor to throw the whole thing off. It seems very muted and deflated. It would make amazing potpurri, but as a tea…I just can’t quite get this one right.
Preparation
6 min, 0 sec
