318/365
This one’s a blend of Lapsang Souchong and Russian Caravan, as you might expect given the name. The base teas are interesting, though, in that it’s a combination of oolong, green, and keemun. I’m pretty sure I’ve tried this one before, although long ago enough that I really don’t remember it at all. I must have been feeling brave, since smoky teas easily scare me off!
As soon as you open the packet, you can tell it’s pretty heavily smoked, but in the way of barbecue and beef jerky, rather than bonfire. It’s pretty strong, at least for my tastes, but it’s not too harsh or acrid, which makes all the difference. It’s actually pretty smooth-tasting (much, much smoother than I expected, if I’m honest!) Given my last few experiences with smoky teas, I’m beginning to wonder whether they are something I can drink after all. I used to find them unpalatable, but I guess that’s the beauty of returning to things – tastes change.
I feel like this one’s composed of an odd mixture of teas, though. The black/lapsang definitely dominate – I mean, how could they not? There are flavours characteristic of green and oolong in the background, but only if I concentrate. If I don’t really focus and think about it, they’re not really detectable. This is pretty perfect on a cold, crisp autumn morning, though. Maybe in future I’ll be less scared.