75
drank Caribbean Breeze by Tealux
2238 tasting notes

After achieving a couple of sipdowns today, I figured it was time to pull some more “new” black teas out of my sample box. In all honesty, they’re not actually all that new anymore. I guess what I really mean is “unopened”. This one sounded appealing, although I had to check twice because I didn’t believe it would be a black tea at first. “Caribbean Breeze” had me thinking of a while or green blend, probably tropical fruit flavoured. This one is chocolate coconut.

Once brewed, I can kinda see it. I used 1.5 tsp of leaf for my cup, and gave it 3 minutes in boiling water. It brewed up pretty dark, so I added a splash of milk. An oily scrim gathers on the surface, and I can only assume the chocolate is responsible for that. Fortunately, it doesn’t seem to have any effect on the texture or mouthfeel, and it doesn’t taste oily. All good so far.

The main flavour is definitely coconut, swiftly followed by milk chocolate. It’s very reminiscent of a Bounty at this point. The while chocolate comes out a little in the mid-sip, and with it a creaminess that I think the milk also helps to promote. There’s a slightly odd pepperiness at the end of the sip that’s a little jarring, but mostly ignorable. It’s putting me in mind of a David’s Tea I tried a while back…maybe last winter? I can’t remember the name now, but I know it’s going to annoy me until I do…

On the whole, I enjoyed this one. Liquid bounty, with added pepper. IGNORE THE PEPPER!

ETA: White Chocolate Frost? I didn’t much like that, though, apparently…

Preparation
Boiling 3 min, 0 sec 1 tsp

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

Following These People

Moderator Tools

Mark as Spammer