drank Tropical Potion by Tealux
2238 tasting notes

I’m feeling much better today, and it’s also warm, summery and lovely outside. Time for a tea suited to warm summer days, then! I’m still working my way through a few Tealux samples from my first order, and this one seemed well suited to my mood this afternoon. I used 1 tsp of leaf, and gave it 4 minutes in boiling water. The resulting liquor is a medium brown, and the scent is herbal and a little earthy.

To taste, it’s pretty much tropical fruit all the way! It’s juicy, which I like about Tealux’s fruity blends, and the flavours are fresh and natural tasting. The main flavour to my mind is pineapple, but there’s a hint of orange lurking in the background. It makes me think of tinned mandarins, more than anything. It’s a very sweet, light, delicate orange, and it makes for a good combination with the pineapple.

The second thing that strikes me about the flavour of this one is the yogurt. It emerges mostly in the mid-sip, and adds a slightly sour creaminess to the overall cup. Now that I’ve identified it as yogurt, I know what this tea reminds me of – Butiki’s Mango Lassi. The yogurt here is less prominent, and the fruit flavouring stronger and jucier, but it’s a similar flavour profile.

The rooibos is hanging around a little in the background, but it’s not too much of a bother. A little woody, perhaps, but nothing terrible. There’s a mild pepperiness right at the end of the sip that I would usually attribute to the rooibos also, but this blend contains pink peppercorns, so it could also be that. They don’t add much except a hint of heat right at the end of the sip, so it’s an odd inclusion but not unwelcome.

I can see this one being really good iced in the warmer months ahead, but it’s also pleasant hot. It’s a slice of sunshine ahead of summer!

Boiling 4 min, 0 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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