90

I also received a sample of this one from Ysaurella, so today’s cup comes courtesy of her. This time I’m drinking it without milk, and I’m enjoying it just as much. It’s such a smooth tea, and the base is so light and mild in flavour it’s almost ethereal. A little like the full moon, perhaps?! The main flavour I’m picking up is, as previously, cherry. It’s a lightly floral cherry, rather like sakura blossom, but with enough fruitiness that it’s not a purely floral impression of scent, which is how cherry sometimes comes across to me in tea. It’s definitely a fruit flavour. I can detect almond in the mid sip, and a very light smattering of cinnamon in the aftertaste. Here and there, I’m sure I can taste a tiny splash of blueberry.

This is still an intriguing tea, and one I find particularly interesting to drink. I like cherry tea, especially when it’s a natural, accurate flavour as it is here. I probably wouldn’t have thought to put almond and cinnamon together with cherry in a blend, but it works really well. A little like cherry bakewell! A delicious sweet treat, and one I’ll certainly seek out again in future.

Preparation
Boiling 3 min, 0 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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