drank Red Velvet Cake Mate by 52teas
2238 tasting notes

Disappointed. I brought this with me when I returned to work yesterday, as I got kind of used to my morning mate, but wanted to try another flavour before opening my second packet of Malted ChocoMate. Sadly, I can’t taste anything even vaguely reminiscent of cake, never mind specifically red velvet, here. I wanted this to be a cakey, cream cheesy, chocolatey wonder, but it’s just…not. I can taste chocolate, but it’s very mild and a bit lacking. Really speaking, this just tastes like slightly sweetened, roasted mate to me. It’s pleasant enough, but it’s not a patch on Malted ChocoMate either in terms of flavour, or in living up to its name. I’ll happily drink the rest of the packet, because it’s not bad, just a bit lacking. Meh.

Boiling 4 min, 0 sec

Bleh, I had a feeling the mate would interfere with any potential Red Velvet flavours in this. Sorry it didn’t work out.

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Bleh, I had a feeling the mate would interfere with any potential Red Velvet flavours in this. Sorry it didn’t work out.

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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