This one I like much better. The dry mix smells strongly citrussy. Both lemon and lime are detectable, although, as expected, the lime predominates. There’s also a base spiciness from the ginger. You know, the kind that tickles your nose when you inhale too deeply. Yeah. I did that.

Brewed, this smells of lime jelly beans. It’s actually very pleasant. To taste, it’s neither over sweet nor too sharp. A goldilocks tisane for me, perhaps? The citrus flavours make up the bulk of the sip, with a spicy kick from the ginger in the aftertaste. At first when I bought this, I was thinking of it as a summer drink. Drinking it today, though, when it’s cold and windy, the warming aspects really come through and are more than welcome. I definetly think I’d like to try this iced, though. I can imagine it’d take well to that.

A better experience with this, then, than with the Chamomile and Maple Sensation I tried earlier in the day. Even so, while I don’t mind the taste, this definetly isn’t one of the better teas I’ve tried in recent months. I like to be able to see what’s in the tea, but this has pieces so small and fine they’re almost unidentifiable. It’s pleasantly drinkable for all that, though, and on those grounds it can’t be faulted.

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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