This tea was packed in a small bamboo basket. I decided to brew the tea using two separate methods in one full review. The first method is without the bamboo wrapping, and the second is with the bamboo wrapping. It will be interesting to see the differences between the two.

Leaf Quality:
As I opened the top bamboo basket, I was welcomed to a sweet fragrance. The short, dark tea leaves were mostly caked lightly together, however a few on the top were loose. The brewed leaves smelled sweet, chocolaty, and a bit woody. The leaves softened up quite a bit, and some revealed themselves to be a dark brown rather than black.

Brewed Tea:
Without Bamboo Wrapping
The brew was a reddish brown, and completely clear; it smelled sweet and mossy. The flavor was sweet, floral, woody, and very smooth.
Second Steeping
This steeping was sweeter than the first. There was an aftertaste similar to a nutty honey. It was lightly floral, and remained woody through the finish.
Third Steeping
The color of this brew was much lighter than the first. The nuttiness had increased from previous brews. A sweet smoky flavor had also developed in the aftertaste.

With Bamboo Wrapping
The complexion was much the same as the brew without bamboo wrapping. The flavor difference was apparent immediately upon sipping. The tea was sweeter, smoky, woody, and just as smooth. The aftertaste was more noticeable, and tasted the same.
Second Steeping
This steeping was sweeter than the first, paralleling the brew without wrapping. Though the separate methods result in similar qualities of flavor and aroma, they produce different combinations of each. The different combinations of flavor and aroma made this steeping of the bamboo wrapping-infused tea more full bodied and concrete than the other. It tasted woody, sweet, and a bit smoky, but also a bit grassy and nutty in the finish. This steeping had more character.
Third Steeping
I noticed a bit of earthiness in this brew. Perhaps it was the mossy and woody qualities mixing together more. There was a definite nutty aftertaste which lasted quite long.

This tea was very smooth, woody, nutty, and sweet throughout both methods. I prefer to enjoy the tea with the wrapping.

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I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.



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