Thank you Yunnan Sourcing for this free sample!
Leaf Quality:
The smokey leaves were tightly compacted and were a bit dark, showing some degree of oxidation. The rinsed leaves were smokey, slightly earthy and reminiscent of tree bark and moss. The brewed leaves smelled very smokey and mossy as well.
Brewed Tea:
The first steeping proved to be rather strong given the short steep time. I halved it for the second brewing. Nice smokey notes as well as sweet moss and tree bark were prevalent. The light amber liquor had quite some character to it.
Second Steeping
Though the brew time was halved, I still noticed a little astringency or bitterness at the end of each sip. This wasn’t a negative quality, as I actually enjoyed the way that it blended with the other flavors. Each sip was slightly sweet, but this quality was easily overlooked by the smokiness and mossy notes.
Third Steeping
With this cup, I noticed floral notes. However, the smokiness remained the dominant flavor. Sweet, floral, and smoky were an interesting combination to drink. The bitterness was lighter than the first two brews.
Fourth Steeping
In this brew, I noticed a flavor like that of a fungus or mushrooms. This complimented the mossy and woody notes from the earlier brews. The smokiness was still present, and the floral notes grew stronger with the sweetness. This was my favorite steeping.
I really appreciate a nice Sheng pu-erh every once in a while. Again, Thank you for the free sample.
