97

Thank you ESGREEN for offering this tea for me, and also for giving me this free sample!

Taiping Hou Kui is a wonderful tea to begin my Saturday morning. The weather’s nice today as well.

Leaf Quality:
The leaves were very thin, and very long, much like the other Nie Jian I’ve had. They were very aromatic as well; each leaf smelled very floral and sweet. In direct sunlight, I could see through some of the reddish stems. Each one was composed of a bud and two other leaves, pressed almost paper thin on a grate. The brewed leaves smelled grassy and vegetal, and also like nectar.

Brewed Tea:
The brewed tea smelled light and sweet, and was a pale yellow-green. In a glass, it looked almost completely clear. It tasted very sweet and floral, and a tiny bit like melon. The end finish tasted of nectar.

Second Steeping
This one was more floral and sweet. I always seem to like the second brewing of Taiping Hou Kui more than the first. A wonderful pale yellow again, completely clear.

This is a great-smelling, and great-tasting tea. I’m glad to know that another company is selling this tea as well.

Preparation
1 min, 0 sec

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Jared
I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.

Location

California

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