Earl Grey with the base of India tea? I hoped this meant Darjeeling. The smell of the earl grey was very malty, and I picked up very light hints of bergamot. That must be why they called it earl grey “with bergamot”.

When I steeped the tea, I got a very bitter cup (for an earl grey, at least) and the base tea overpowered the bergamot. This did not taste really like an earl grey at all, and I was disappointed.

It is a good thing I did not buy this particular tea for myself, as my friend let me sample it. I would have liked more bergamot, or maybe a less strong base tea. There had to be some other tea besides Darjeeling, because it was too malty.

It felt like I brewed up an English breakfast tea, and added some bergamot oil in the mix. This was very surprising, as I have generally been pleased with Peet’s teas. I hope the next Peet’s tea I have is not like this.

Boiling 4 min, 30 sec

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I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.

I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.

It doesn’t end there: I’ll try just about any tea new to me that crosses my path.

I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.

I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.

Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.

Message me for Sample swapping.



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