I am glad I have Bodum cups to watch these teas flower in. I was so excited to finally try these, after every time I passed them by in the store. It takes a little while to finally see them open up, but once they do, it’s quite a sight to see. The flavor is not as strong as I would like, but tastes like a typical green tea. The flowering show was better than the actual brew, but nonetheless I was pleased to have tried them.
Jared
I love drinking and reviewing tea. Green, Oolong, Black, White, Yellow, Dark, Pu-erh… It’s all great. In particular, my favorites are Taiping Hou Kui, and Aged Teas.
I’m currently in California, and started my interest in tea at a very young age. Ever since, I’ve looked for exotic, rare, and even newly-developed teas to try.
It doesn’t end there: I’ll try just about any tea new to me that crosses my path.
I typically brew tea in a traditional manner (different teas require different steeping times and water temperatures, ect…). Whichever directions are on the packaging or website, I tend to follow as well.
I’m also building a private collection of Pu-Erh teas and teas good for Aging. Hopefully, they’ll turn out nice.
Companies: If you are looking for a reviewer for tea, I would be happy to sample any of the teas you offer.
Message me for Sample swapping.
California
