This is wonderfully aromatic with a good amount of complexity. It’s primarily fruity, lots of florals too. The mouthfeel is almost oily, as usual for Dancong. It tastes best to me with slightly less tea than you’d expect to need flash steeped with boiling water, although it can take longer steeps just fine if that’s what you prefer; this seems to be pretty low on bitterness for a Dancong no matter how it’s brewed.
Flavors: Apricot, Fig, Floral, Pineapple, Raspberry, Tropical