drank Snowflake Dancong by white2tea
39 tasting notes

This is wonderfully aromatic with a good amount of complexity. It’s primarily fruity, lots of florals too. The mouthfeel is almost oily, as usual for Dancong. It tastes best to me with slightly less tea than you’d expect to need flash steeped with boiling water, although it can take longer steeps just fine if that’s what you prefer; this seems to be pretty low on bitterness for a Dancong no matter how it’s brewed.

Flavors: Apricot, Fig, Floral, Pineapple, Raspberry, Tropical

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I mostly drink roasted oolongs, Chinese black tea, Darjeeling, and occasionally sheng puerh, aged white tea, or Japanese green tea. Assam, Ceylon, etc., don’t interest me much, and I don’t like flavored tea except Earl Grey and chai.

I don’t think rating tea is very helpful when everyone rates on a different scale and looks for different things in tea, so I will probably never rate anything I review.

Aside from tea, I also like single origin coffee, wine, and craft beer. Other interests include listening to and making music, music-related electronics, sci-fi and fantasy, writing, and cooking.



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