Going from a lower end Keemun to this was a pretty drastic change. This is much smoother as well as more subtle, so much so that I hope a 7g sample will be enough for me to understand and appreciate this tea. Through the five or six steeps in my gaiwan, I smelled and tasted honey, grains, sweet potatoes, and a slight tangy fruitiness that most closely resembled plums and possibly cherries. Very mildly smoky; I don’t think that aspect would bother anyone who doesn’t like smoky teas. This is very good, but as someone who’s used to cheaper Keemun with a bolder character, my first impression is “this is Keemun?”.

Flavors: Cherry, Grain, Honey, Plum, Smoke, Sweet Potatoes

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I mostly drink roasted oolongs, Chinese black tea, Darjeeling, and occasionally sheng puerh, aged white tea, or Japanese green tea. Assam, Ceylon, etc., don’t interest me much, and I don’t like flavored tea except Earl Grey and chai.

I don’t think rating tea is very helpful when everyone rates on a different scale and looks for different things in tea, so I will probably never rate anything I review.

Aside from tea, I also like single origin coffee, wine, and craft beer. Other interests include listening to and making music, music-related electronics, sci-fi and fantasy, writing, and cooking.

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Michigan

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