I have just finished off an old sample of this that I inherited from my mother. I think it must be a couple of years old now, but it was still a lovely, fruity tea with notes of hay and apples. The texture is creamy and it is quite relaxing, which is just what I need right now.
I am a qualified peripatetic berserkerologist peddling berserkjaknowledge at the University of Nottingham.
My favourite teas are Darjeelings, sheng puerhs and Anji Bai Cha. I return to these every time, after whatever flirtation with other teas I have been involved with.
I no longer rate the teas I drink because keeping ratings consistent proved to be rather hard work while not really giving me anything in return.
Nottingham, England
