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I received my box of ripe pu erh goodies today from the recent YS sale. One thing I purchased was this mini cake. It was well sealed in its own little envelope, so I immediately tried it even though it did not get a chance to rest and air out. This ripe pu erh is made with jiangulan, an herb I had never heard of. I think it’s kind of like ginseng, at least that’s how it tastes (Yang-chu, help me out here!). This is a really good tea for what it is. The ripe tea is of solid quality, and the herb makes it minty fresh, like ginseng. It’s quite unusual, and worth a try if you are adventurous. And it has a great little wrapper…