A delicious and smooth ripe, one of the best dayi ripes I’ve tasted. Like a typical deep earthy dayi product, only better.
One of the reasons I buy one from each year of these.
Indeed. I am indebted to the person who sent me a sample who shall remain unnamed. How do the other years stack up? I’d like to get a cake but that 2009 is fetching $100 from dragon tea house.
I would buy a new one and age it a few years. They may be a bit cheaper on Aliexpress. I haven’t checked pricing on there much lately.
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