I . . . just don’t like sencha, I think. On the whole, I prefer Chinese greens over Japanese greens. I had some kind of sencha with lunch today, we gorged on sushi and teriyaki downtown and all ordered tea, and then today’s Advent Calendar tea was also sencha! What luck for me.
I did get the fishy overtone more than the grassiness, but I don’t really like either of those tastes. My brother who loves sencha enjoyed it, which I guess is all that really matters.
Preparation
180 °F / 82 °C
2 min, 0 sec