Am not having a good oolong day today. Wasn’t sure about this tea, because my experiences with Tealish have been hit or miss. Miss. Definitely miss. No matter how you prepare it, the caramel tastes burnt and the oolong is nearly invisible. Tried a couple different steeps to see if I could take away the burnt taste and no joy. Sad.
Preparation
185 °F / 85 °C
1 min, 45 sec
