sets a review down in an empty echoing hall
A whole chai collection from DT had me both intrigued and wary. Chais are a sort of delicate thing for me. I love ginger and cardamom and small (very small) amounts of cinnamon. I really don’t like heavy amounts of cinnamon. So whether or not I like a chai is really highly variable.
So this specific chai? Eh, it was okay. A good balance of spices, not one note more prominent than another. It was sweet from the white chocolate, but there wasn’t much flavour of white chocolate. All in all, it was a nice cuppa but nothing memorable.
Preparation
195 °F / 90 °C
2 min, 0 sec
2 tsp
16 OZ / 473 ML
