This was surprisingly dark for a black tea, but it was decidedly tasty. An earthy base that’s deliciously minty. Like a mint Aero bar. That kind of creamy minty. Shared a pot with my amazing wife for a sipdown, this was really good but I wouldn’t go out of my way to restock. The mint does remind me of David’s Peppermint Amour, which is my favourite mint.
Preparation
185 °F / 85 °C
2 min, 15 sec
2 tsp
20 OZ / 591 ML
I have some Peppermint Amour that I don’t think I’ll finish (it turns out I prefer DT’s Spearmint). Are you or aisling looking to add some to your cupboards?