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Winter 2016 tea

Dry leaf has a distinct floral aroma- maybe lily flower if I had to choose. Half of a cake used.

Brewed tea has an aroma of ripe bananas with a bit of a malty tone which reminds me of banana bread. The brewed tea flavour reminds me of toasted bananas. Medium-thick mouthfeel and sweet on the finish. Toasted floral notes in the background.

Flavors: Cream, Floral, Flowers, Sweet, Toasty

Preparation
200 °F / 93 °C 1 min, 0 sec 15 OZ / 450 ML

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