This tea is probably best infused at boiling. I remember this tea as being one of my early favourites from when I started drinking loose leaf tea. I love the combination of black tea and peppermint flavour. There is a medium mouthfeel and the black tea is mildly detectable. It is too bad that there are so many artificial flavours in there which muddy the tea and mint taste.
Preparation
195 °F / 90 °C
4 min, 0 sec
3 tsp
13 OZ / 375 ML
