I used 2 and 1/2 scoops of dry leaf for 473 ml.
Noticeably bitter, but the bitterness is balanced out with the chocolate flavour; it makes the tea have a dark-chocolate feel . The strawberry flavour peeks out a little bit and mixes well with the chocolate. This tea is not overly floral- the rose taste just barely makes its way through and blends nicely with the chocolate and strawberry taste
Preparation
Boiling
4 min, 0 sec