The last time I had Eteaket’s peppermint infusion, it was whole peppermint leaves in boiling water, and it was beautiful. A few months later, I bought some as a gift because I enjoyed it so much. Unfortunately, instead of whole leaves, the packet contained very dark green fragments of twigs and leaves, which made a chemically, dark yellow infusion with a bitter taste that persisted however long I brewed it for. Horrible, and disappointing. I really hope Eteaket switch back to whole leaves soon.
Preparation
185 °F / 85 °C
2 min, 0 sec
