Okay, so I totally play favourites…pretty, playful Kili will always be my favourite dwarf.

Out of the two mixes this one is less nice, honestly.

It smells a lot like a good Indian korma tastes – slightly sweet, but heavy on cardamom and cloves and generally very richly chai. It held up well over two steeps (one this morning for class and one after returning home) and I can find no fault with the flavours or mouthfeel (it’s not as astringent and dry as some chais can be)…

So this is a good tea. A solid, tasty chai that could make multiple delicious pots of deep, rich tea…but it’s not my favourite. I’d recommend it to others in a heartbeat – and I’ll probably put some in the TTB – but he’s just not the one for me.

Boiling 3 min, 30 sec 2 tsp 12 OZ / 354 ML

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Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.


Indianapolis IN

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