Going through some samples and came across this one: https://www.teamania.ch/en/hekai-shan-gushu-2014.html
Two sessions in the last week to reassure what I tasted here. Really nice thickness to the liquid. Lots of the autumn like taste going on with this even though it’s spring picking. I believe this is one of those teas that if left for years will become a heavy dark and thick drink in the future. Right now it is already quite thick and potent, but with my newly acquired taste of aged stuff… everything is just a few strokes of a painting that I can gamble on in regards to the full pictures years to come when it’s either close to finish or enough to consumed wholly.
Puerh has become less of taste and more of experience as I’ve gotten to know not only the liquid but the leaf as well. Lots and lots of hard to explain concepts for this hobby.
