While finishing The OA today, I was able to brew this out 14 times.
The leaf has nothing unique when looking at it, but like most of the Jingmai raws… it’s very light and easy to drink.
Slight viscosity, end note comes through as sweet, up front high notes of vibrant honey that are masked by some bitterness which may end up being overcome through age; damn you toddle, grow up already.
Anyways: This is probably the honey comparison to spring bangdong when it comes to price, ease of brewing, accessibility, and potential; bangdong being the floral.
All that to say, this brews out one clean cup after another.
