Tried this today at work a bit confused as I first thought it was a ripe from Mengku and then realized I was wrong…
Clear example why I have yet to try many aged blacks. Seems like after a few years this tea has already become liquid cardboard in a cup. While it may still have the fury appearance, the scent is misleading. I’m curious about aging dianhong…. but now I don’t know; I cannot let one tea determine my opinion though!
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Tea Enthusiast / Tea Drunk
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ShanLinXi
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Columbus, Ohio
the only two black teas i like are “rose dianhong” from teavivre and “lapsang souchong” from upton tea imports