So
https://instagram.com/p/8gwX_5RYGA/
Dang
https://instagram.com/p/8gw4ftRYG2/
Good.
Very vegetable and pure. The liquid comes out darker as you rebrew it, which is rare for me to do with sencha. I brewed this three times and was quite happy every single time, it was close to a gyokuro without the buttery texture. The smoothness and size of the leaf of this tea when combined to its color… makes it certain that I will have my first flush sencha from Obubu on preorder come February 2016 :)
i love the freshly cut grass taste of most Japanese green teas
nice pics :D