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This is wonderful. As for the price… I’m not sure, pu’erh at $6 an ounce if affordable and in comparison to oolongs it is cheap; however, with my recent research it seems that ripe pu’erh bought correctly can be much cheaper if you purchase full cakes or find the right seller. BUT I don’t care, storage is an important factor and these seem to be wonderfully stored and once it breaks up after the 3rd infusion it gives a brisk cup with a leftover feel of molasses in your mouth. Kind of sticky, but it has that leftover very subtle sweetness that a ripe has and I really really enjoy it.