So I’ve brewed this for the last two days and it’s been quite a nice dark oolong, but today it’s fantastic. I finally figured out how to brew it and get all its strength out :)
The best way to brew this that I’ve found is at 188-190f in a french press. Brews very dark, smells very bold, and taste strong. Fantastic darker oolong, I look forward to more from Wuyi Mawuyan
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Tea Enthusiast / Tea Drunk
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https://www.etsy.com/shop/LiquidProustTeas
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Columbus, Ohio
I found it in a WuYi tea shop and I was thinking if I would buy or not. Thank you for the note!