Brewed this quite a few times with a friend as my first sheng tea done correctly- meaning I didn’t steep this for almost three minutes.
I find this to be what I would classify as a wonderful aged tea with its interesting roasted vegetable taste. While this may be a fantastic tea with its presentation and smell, the taste is a little dry and the aged portion of it makes it not taste as clean as I would like. Though this is my first sheng I can tell by the quality of the leaf a I examine it that it was a fine specimen .
Oh man, finding the perfect parameters for a Sheng Puerh makes such a difference!