90

Another one I’ve owned for quite some time and haven’t had in a while. I remember the first time I had a cup of it though, I liked it a lot. Wasn’t big into tea at that time though. It was pleasing to drink but I had nothing to compare it with.
The loose leaves smell a bit like an old confiserie, because of the bergamote. The brewed tea has a beautiful bright orange colour, and a smooth and subtle taste, while still tasting somewhat like your classic Earl Grey. This might not satisfy everyone, as it leads to the tea having less complexity and depth than other, more full-bodied teas.
It also has a very floral side, a bit like the smell you first get when you enter a flower shop. The bergamot is perfectly balanced and brings out the tea very well. You taste the black tea, but you don’t feel it in the texture. Again, I love it, but it might not please everyone.
This tea also opens up as it gets cooler, and that’s something I love in my tea.
Definitely a favorite!

Flavors: Candy, Floral

Preparation
200 °F / 93 °C 4 min, 30 sec

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Bio

I got into tea-tasting in the summer of 2018 – before that I enjoyed tea without really thinking about it.
I like: Lapsang Souchong, that cheap Earl Grey in the morning, and teas that don’t pretend to be better than they are.
I don’t like: aromas used to hide poor quality, clearly overpriced tea, colonialist aesthetics.

I’m quite fond of a few Dammann Frères blends and I’m obsessed with Fortnum and Mason’s Lapsang.

Hit me up for tea shop recs in Alsace (France)!

My ratings:
100-90: I’m in love and drinking this forever
89-70: very good tea, will gladly drink again
69-50: pretty okay, might drink again
49-30: not convincing, probably won’t drink again
below 30: won’t drink again and do not recommend

Current obsessions: Autumn Tea, Fortnum & Mason

Location

France

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