drank Vintage Darjeeling by Twinings
20 tasting notes

This tea has a beautiful colour. It has a sweet smell, like a fruit tree’s leaf (a cherry tree, I thought) and also smells like fermentation. The tea itself is very present in that smell. It reminds me of one of my primary school friend’s garden – she had a giant cherry tree in the middle of her garden, where we used to play in the summer. I’m very fond of these memories.
The tea has a very floral taste, almost herbaceous. It tastes like a footpath that leads into a forest going up a mountain. It almost reminds me of sap.
It also opens up in its flavors as it cools down, which means that drinking it slowly is really interesting.
Oh, and the loose leaves are beautiful.

Flavors: Cherry, Herbaceous, Pine, Sap

200 °F / 93 °C 3 min, 30 sec

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I got into tea-tasting in the summer of 2018 – before that I enjoyed tea without really thinking about it.
I like: Lapsang Souchong, that cheap Earl Grey in the morning, and teas that don’t pretend to be better than they are.
I don’t like: aromas used to hide poor quality, clearly overpriced tea, colonialist aesthetics.

I’m quite fond of a few Dammann Frères blends and I’m obsessed with Fortnum and Mason’s Lapsang.

Hit me up for tea shop recs in Alsace (France)!

My ratings:
100-90: I’m in love and drinking this forever
89-70: very good tea, will gladly drink again
69-50: pretty okay, might drink again
49-30: not convincing, probably won’t drink again
below 30: won’t drink again and do not recommend

Current obsessions: Autumn Tea, Fortnum & Mason



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