82

Aroma: mild astringency (similar to fall leaves) buttery nut or chestnut and light flowers (not perfumey at all). Taste:  Clear and light, taking on similar characteristics as the aroma but with the loss of almost any astringency and the light added sweetness of honey notes.  Finish is very soft with a light touch of dry astringent tannin rounding out a round medium+ body palette.

Preparation
180 °F / 82 °C 2 min, 30 sec 4 g 8 OZ / 236 ML

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Bio

A Food and Beverage professional for over 15 years in Chicago Illinois and professional musician. Studying tea, along with wine, beer, spirits and food has been a lifetime passion.
Aside from my service profession I am a private music teacher and music director for multiple music ensembles including The Chicago Zither Orchestra.
Pastimes include composing instrumental music, collecting and listening to historical and rare classical music recordings, gourmet cooking and enjoying the sport of baseball.

Tea: I am really into a wide variety of teas. I tend to avoid flavored teas but will try herbal teas. If I had to list favorites I am a fan of Japanese shaded green teas, Darjeeling 1st flushes, Assam 2nd flushes, Pu-erh (sheng and shou), Oolongs and delicate refined whites. I really do not have a favorite tea, just as I do not have a favorite food, wine, artist or composer… as there are just far too many enjoyable variables and differences that can be “my favorite” depending on the context.

Feel free to private message me about whatever.

Location

Chicago, Illinois

Website

http://heldenteanor7718.teatr...

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