Sweet ginger flavoured sencha. A terrible combination if you ask me, and a reminder why I prefer non flavoured teas. The ginger’s “bite” completelly overwhelms the aromas and flavours of sencha. The smell is great, but when tasting it, I can never be sure if the bitternes comes from ginger or from tea. I do not recommend that tea. At all.
Preparation
165 °F / 73 °C
1 min, 0 sec
5 g
3 OZ / 100 ML
