40
drank Panyang Congou by Harney & Sons
95 tasting notes

Today I start my day with a cup of disappointment. Rule of thumb for me is that if the tea smells like nothing in the tin, it’s not going to taste all that good. This didn’t really smell like nothing, but a faint smell of hay isn’t any better.

Long story short, it wasn’t anything like the toasty, chocolatey panyangs I’ve gotten from other retailers. It was light, weak, and tasted like hay. Not anything I like or want to keep. Good thing Harney’s offering free shipping for domestic orders now, or I’d regret this even more.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Even though my profile picture’s the worgen crest, rest assured my heart belongs to the Horde.

I’m a gamer girl who drinks a lot of tea. My tastes tend heavily towards black tea, though I won’t turn down a nice green or white either.

I stay away from most herbals because far too many of them have hibiscus. I find hibiscus disgusting. Nor am I a fan of rooibos; the taste has to be pretty heavily masked for me to drink it. Usually if I’m drinking a tisane it’s something purely floral like lavender, or rose buds, or chrysanthemum.

I’ll almost always put sugar in my tea, unless it’s something that really doesn’t work well with it (I will never ever add sugar to lapsang souchong again) or something that honestly doesn’t need it or would be ruined by it, like most unflavored greens or whites.

Following These People