Brews reddish amber. Liquor smells like beeswax and humus (the rich soil, not the dip). Taste is buttery roasted oak with a hint of strawberries. Leaves a charcoal, cocoa finish. Mild astringency. Shares some of the characteristics I like in The Simple Leaf’s “Dawn.”
Preparation
195 °F / 90 °C
3 min, 0 sec