If you are wondering what this is, it is pure Osmanthus flowers. Golden tiny flowers that produce a greenish-golden brew, with a sweet, floral flavour. Zero caffeine, and no sweetener needed.
I wasn’t in the mood for this, so after two or three steeps I dumped the cup. Will give it another go when I’ve got more time on my hands.

Flavors: Floral, Floral, Sweet, Sweet

Preparation
Boiling 2 min, 0 sec
Asaf Mazar

by the way there is an oolong tea named after this. I tried it a couple of years back. you can see my review of it here. http://www.jkteashop.com/imperial-anxi-daping-huang-jin-gui-oolong-tea-p-238.html

Login or sign up to leave a comment.

People who liked this

Comments

Asaf Mazar

by the way there is an oolong tea named after this. I tried it a couple of years back. you can see my review of it here. http://www.jkteashop.com/imperial-anxi-daping-huang-jin-gui-oolong-tea-p-238.html

Login or sign up to leave a comment.

Profile

Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

Following These People

Moderator Tools

Mark as Spammer