100

Still my favourite blend, and glad that I stocked up on it, as F&M aren’t carrying it any more :(

Preparation
205 °F / 96 °C 2 min, 0 sec
JustJames

you could always ask stacy at butiki to do her best to replicate it for you…. she really is quite brilliant.

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JustJames

you could always ask stacy at butiki to do her best to replicate it for you…. she really is quite brilliant.

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An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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