This is truly great. I love Rooibos and Hina has blended some chili and guava with the rooibos and the description “Mexican Winter” is exactly what you get. It’s great when it’s cold out with a slight heat in your mouth from the chili. It sounds crazy but it’s well balanced and very flavorful without being overpowering. Just love it.
Preparation
180 °F / 82 °C
5 min, 0 sec
