17 Tasting Notes
This is truly great. I love Rooibos and Hina has blended some chili and guava with the rooibos and the description “Mexican Winter” is exactly what you get. It’s great when it’s cold out with a slight heat in your mouth from the chili. It sounds crazy but it’s well balanced and very flavorful without being overpowering. Just love it.
Preparation
I don’t normally drink black teas but tried this with breakfast this morning. I had it plain and love the full mouth flavor of it. I usually lightly steep teas but followed the directions using boiling water for 5 minutes and was granted a full flavor tea that was not bitter or overly strong.
I didn’t find the need for sugar or milk though I rarely drink my teas “English style” and I didn’t think this one needed it at all.
Good stuff.