71
drank Spiced Nog by Butiki Teas
681 tasting notes

I thought I’d write up a note on this while I still have vague memories of drinking the last of my Eggnog and Pralines sample a few days ago. As I said at the time, I do prefer this one.

I actually ended up with this tea because when Butiki were closing down I placed an order which included 1/2oz of their Creamy Eggnog tea, but Stacy ran out before getting to my order and so (after checking I was okay with it) substituted this new one instead. It worked out pretty well, I think, because I really like the hint of nutmeg in this which apparently wasn’t part of the old blend, and even though the base tea was changed I’m not all that clued-in on green teas, and as they’re both smooth buttery greens I doubt I would have been able to tell much of a difference. Stacy also sent me a couple of ounces of the Organic Spring Twist – which I’ve already reviewed – on its own in my mystery box, and I like being able to compare the two and pick out exactly what is from the base and what is additional flavours.

As always, Stacy created this tea masterfully, and the base blends together really well with the flavours of the creamy eggnog and spicy nutmeg, though I maintain that I’d have liked to have seen a Butiki eggnog tea that didn’t use a green base tea. I much prefer this to the Eggnog & Pralines blend, I think largely because the base is much sweeter and more buttery, and doesn’t have that strong savoury vegetal note that was present in E&P from the Glenburn Estate Green. The creamy eggnog is present even in the scent of this tea, which surprised me a lot given my scepticism over cream-flavoured teas. It’s the most noticeable note in the initial sip, followed by the buttery green tea and nutmeg together, and then again in the aftertaste it’s pure sweet eggnog. I added a little sugar, not because I thought it needed it but just because I’m trying everything as many ways as I can for my Butiki drink-a-thon, and it makes the eggnog note even more pronounced. It also gets somewhat stronger the more it cools, up until a point and then the flavour starts to disappear. I’m wondering what this might be like cold-brewed, and I think I might just be curious enough to try it.

Preparation
175 °F / 79 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

Location

South Shields, UK

Following These People

Moderator Tools

Mark as Spammer