95

Hot damn this tea! For tiger-taming indeed. My tea of the morning (3 cups so far – its EARLY) and I couldn’t be happier. This cup is smooth with lots of toasty grain and malt and honey and just general deliciousness. An excellent morning tea. And in case you haven’t already guessed – you gotta have Buck for this one:

http://www.youtube.com/watch?v=wVYFDNc9CHQ

The rest of my review is on my blog: http://mizzprissy.wordpress.com/2014/04/29/full-steam-organic-black-hugo-tea-company/

Flavors: Caramel, Chocolate, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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