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52 tasting notes

This is one of those teas that I find myself going back to the store to pick up more. Originally I was looking for a good morning tea that could compete with my usual cup of coffee habit I’d been trying to kick. This tea was definitely a good option.

The dry leaves smell so amazing. I could smell them all day. Mmmm chocolatey and rich.

Brewed this tea is dark and almost looks like it could be coffee. But it doesn’t taste like coffee – it’s much different. Chocolatey, nutty, and roasty. I am picking up on a hint of creaminess as well. Very nice all in all. I’m happy with this tea. I think it will be a staple of my tea stash for a a while.

Preparation

205 °F / 96 °C 6 min, 0 sec

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Hello, my name is Vicky. I’m 23 years young and enjoying life.

When I’m not drinking tea, I enjoy spending time with my boyfriend and our five adorable rats – Derby, Brinkley, Fintan, Fievel, and our newest edition Hadley.

I’m a dog groomer and have been for five years. My job is a lot of things, but it most certainly isn’t boring!

My other interests include : the universe and science in general (especially physics), music of all different genres, Detroit Lions football, buddhism, documentaries, travelling, and learning about myself.

“We rarely pause to acknowledge the impermanent quality of the body. We remember being children and we know our bodies have changed, but it rarely occurs to us that there is not one cell remaining in our body from childhood. The physical matter of the child’s body is gone; only a memory remains. Every cell has been replaced by new cells. But the mind creates the delusion that this is the same body.”

Location

Cleveland, OH

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