The search continues for an inexpensive, yet tasty green tea to fill my cup.
This time I picked up an unnamed Chinese Wulu for $10 / 100g.
While that is more expensive than the last tin at $6 / 110g,
I think that the tea is tastier.
I used 4 grams and 400 mL of water and got two good steeps out of it.
This might actually be my new everyday green.
I might even be able to eat the leaves from this.
That’s the one thing I love about Long Jing.
Those wok fired leaves are so easy to eat.
