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Last night I had the worst stomachache. I was curled up in a ball and grumbling. Asking for a mint-filled suggestion (my stomach turned at the idea of ginger, which I typically like), my friend Maria suggested this blend she has.

It smells delicious, just like peppermint and vanilla, nothing else. It’s a fairly sweet tea on its own, but more importantly it’s a smooth drink. The combo of muted vanilla and peppermint settled my stomach and made for a relaxing couple of hours.

Preparation
190 °F / 87 °C 5 min, 30 sec

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I’ll be upfront, I did work retail and inventory for one of the tea chains. I’ve been a lover of loose leaf for three or four years, but I’ve barely begun to learn all the nuances of the tea world.

A lover of citrus, fruit, and spice.

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Hamilton, Ontario, Canada

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