How can I be so blind? You know you have too many teas when you forget you have a gyokuro hiding around. I received this from Christmas as a gift from my mom. I finally found it in my green tea shelf. This has been an awesome week in tea for me. I had my first silver needle, first milk oolong, now the first gyokuro.
WOW, this tea is so beautifully green! When brewed, it just smells and LOOKS like fresh spinach. I let it cool a little, and this is truly a cup of perfection. It’s just so tasty, grassy. I really don’t feel experienced enough to give a description, it’s beyond words, too.
Preparation
160 °F / 71 °C
1 min, 30 sec
